Backpacker’s Pantry Risotto With Chicken

Two and a half cups of boiling water and thirteen minutes of your time, then you both can dine on rice, vegetables, cheese, and chicken.

• Ingredients: precooked long grain white rice, sauce (parmesan cheese (parmesan cheese (cultured part-skim milk, salt, enzymes), disodium phosphate, salt), non-fat milk, maltodextrin, potato starch, sea salt, garlic, torula yeast, savory soup base (maltodextrin, salt, autolyzed yeast extract, yeast extract, onion powder, silicon dioxide, turmeric extract (color), sunflower oil), onion, dextrose, sugar, black pepper, parsley, basil, gluten-free tamari sauce (tamari sauce (soybeans, salt), maltodextrin, salt)), freeze-dried white chicken meat, broccoli, sweet corn, onion, bell pepper, tomato
• Contains milk and soy